In response to numerous requests (no more vocal than my own children!) we’ve developed a choc-chip version of our delicious hot cross buns!
With the vast array of delicious dried fruit available at MAD, it was about time I posted up a fruit cake recipe, so I bashed this bad badger out this week and it was the bomb!…
Aside from the fact they’re just very tasty (he writes, casually nomming on a dark chocolate-coated macadamia), nuts are actually a powerhouse of nutrition.
These fluffy pillows of pancake goodness are so easy to make a child could knock up a bunch in two shakes of a cat’s whisker…
Who doesn’t love a good hot cross bun? That fresh, cinnamon, sticky goodness crammed full of juicy sultanas is tough to beat, and we’ve pulled together a crackin’ recipe that will have you smashing these out by the dozen in no time!
This super easy rocky road is also vegan, and uses dried fruits instead of marshmallow to give it that delicious, chewy texture.
One of our brunch family faves is the gözleme from Orange Grove/Marrickville markets, but I’ve recently found a recipe that is pretty darn close to the market bought ones, and it’s surprisingly easy!
It can be a bit challenging finding a healthy, nut-free snack to go into school lunchboxes…
Having been born and brought up in Europe (Scotland, to be precise), the whole “Christmas in July” thing in Australia has always been, for me at least, a bit odd. That said, it certainly makes more sense to be indulging in some of the more seasonal pleasures when it’s cold and chilly
It’s probably no suprise that I’m still learning about how to use a lot of what we sell at MAD, which is why I’ll often ask our customers how they use the food they’re buying. One such example was a lady who told me she uses faba beans to make “ful medames”. It sounded delicious,…Details