Acide Lacto-fermented Caraway Kraut – 500g


Acide Lacto-fermented Caraway Kraut

1 in stock


Acide are a small, independent company based out of Melbourne, and pickles are their raison d’etre. This combination of shredded cabbage, caraway seeds and salt is allowed to naturally wild ferment for three weeks. During that time, beneficial lactobacillus bacteria convert the natural sugars in the cabbage into lactic acid, giving the caraway kraut a distinctive tangy flavour, balanced out by the sweet nuttiness of the caraway. Try in toasted sandwiches or with a rare steak.

Additional information


White cabbage, caraway seeds, sea salt, probiotics

Country of Origin

Made in Australia

Allergy Info

May contain traces of tree nuts, milk, eggs, sesame seeds, fish, shellfish, mustard, soy, gluten, wheat and/or sulphites

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