All The Things have absolutely nailed the flavours and textures in this. Ridiculous. Seriously. This jar of handcrafted, plant-based almond ricotta, crammed with gut-friendly probiotics and flavoured with the unmistakeable extravagance of black truffle, is a delicious addition to any cheeseboard, or just stir through some freshly cooked pasta for a quick (but oh so indulgent) mid-week meal. The fact it’s also non-dairy, gluten-free and vegan is just a bonus.