Description
Chai Walli’s signature masala chai infused with Australian raw honey.
Great for when you’re in a bit of a hurry; this chai can be made using your steam wand on your home espresso machine – just add a tablespoon to your milk jug, cover (just) with boiling water, allow to infuse for 30s then add milk of your choice and froth as you would for a coffee. Pour through a strainer into your cup and you’re good to go!
This can also be brewed in a teapot.
