Coconut Mylk Easter Egg (w Ducks)


Handmade coconut mylk Easter egg with baby ducks

5 in stock


Aussie family business Tilda & Cacao handcraft all their chocolate in Gerringong on the NSW South Coast. They use a raw, organic, fair-trade criollo cacao that they source from farmers in Peru, and source other ingredients as close to home as possible to minimise carbon footprint, and support small, local growers and producers.

We already sell a small range of their delicious chocolate bars, so I was delighted when co-founder Erik told me they were producing Easter eggs this year. There are two offerings (both vegan, both packaged in sustainable home compostable bags).

This egg is crafted from a 55% raw cacao chocolate, sweetened with unrefined coconut sugar and contains not one, not two, but three (yes, three – count them) little ducks inside. I know, I don’t know how Sarah fits them in (and annoyingly, she wouldn’t tell me) but I think she may be a Time Lord…

Additional information


Raw cacao* (min 55%, cacao nibs*, cacao butter*), unrefined coconut sugar*, coconut* (18%), coconut flour*
*Certified organic

Country of Origin

Handmade in Gerringong

Allergy Info

May contain traces of tree nuts.

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