Simple, fresh, local ingredients are the cornerstone of all good Italian cuisine. Which begs the question, why do so many pastas sold in the supermarkets here come all the way across the planet? L’Abruzzese, a family business originating from the Abruzzo region, has been making artisan pasta in South Australia for almost 40 years using the best local flours. These free range egg lasagne do not require any pre-cooking. Just layer into your lasagne and bake. Each sheet is approx 20 x 12 cm.
N.B. Please note we will do our best to give you whole sheets, but there may be some broken pieces amongst them.