Free Range Egg Tagliatelle – 250g


L’Abruzzese‘s free range egg tagliatelle

19 in stock

Category: SKU: MAD675 Tag:


Simple, fresh, local ingredients are the cornerstone of all good Italian cuisine. Which begs the question, why do so many pastas sold in the supermarkets here come all the way across the planet? L’Abruzzese, a family business originating from the Abruzzo region, has been making artisan pasta in South Australia for almost 40 years using the best local flours. This free-range egg tagliatelle is hand dried at a low temperature over a couple of days, just like nonna used to. Cooks in 10-12 mins.

(250g is enough for two generous portions)

Additional information


Australian durum wheat, free range eggs, water

Country of Origin

Made in Australia

Allergy Info

Contains gluten, egg.

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