Goan Cuisine Eggplant Kasaundi – 315g


Eggplant Kasaundi from Goan Cuisine

3 in stock


Goan Cuisine’s chutneys are great with Indian curries. This kasaundi has a spicy, smokey flavour with strong fenugreek flavours. Great in sandwiches, as a savoury dip, or as a side for cold meats, stirred through pasta, or added to soups and caseroles for a bit of zing.

Additional information


Eggplant, tomatoes, canola oil (non-gmo), vinegar, sugar, garlic, ginger, spices, salt.

Country of Origin

Made in Australia

Allergy Info

May contain nuts

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