Description
These stir through sauces from Goan Cuisine are a great mid week meal that is just that little bet spesh. If you’re looking for a classic, hot and sour curry base, you can’t go past this; smooth, sour-sweet tamarind enhances a robust, layered blend of star anise, cloves, cinnamon and red chilli. You can find a recipe here. Try with diced beef and potatoes, or for a vegan option, borlotti beans, cauliflower, capsicum and mushrooms.
