Description
These stir through sauces from Goan Cuisine are a great mid week meal that is just that little bet spesh. An aromatic curry base and marinade of cardamom and chilli. Warm, sweetly pungent with lemony undertones and a bite of chilli. Try with pork belly, chicken thighs, or for a vegan alternative, seasonal veggies and some chickpeas. Check out a recipe here.
