Description
This delicious salmon from Good Fish was caught by hook and line off the coast of Alaska in fully sustainable fishing zones. That means they’re caught one fish at a time (no dolphins hurt here) and the fish are only caught in season so that they are at their peak.
Once caught, they are snap chilled for processing in Spain by highly skilled female processors, using traditional hand-filleting techniques.
Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, on toast, in pasta dishes, or add to salads.
