Lovingearth Hazelnut Praline Eggs (10 pack)


Hazelnut Praline Eggs from Lovingearth

Out of stock


Crafted from bean to egg in Melbourne using shade grown cacao by the Ashaninka community in Peru, these, dark chocolate eggs with a sweet, hazelnut filling are perfect for Easter Egg hunts, or just as a little treat to have with your morning cuppa.

The outer box and foil can be recycled; for the latter, just collect and scrunch all the foil into a golf ball sized ball and put into your recycling.

Additional information


Cacao* (43%) (cacao nibs*°, virgin cacao butter*), roasted hazelnut* (25%), evaporated coconut nectar*, raw cane sugar*, emulsifier (sunflower lecithin*), almond*, cashew*. 43% min cacao
*certified organic °direct trade

Country of Origin

Made in Australia

Allergy Info

Contains tree nuts.

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