Cooked and seasoned to perfection by Chef Luca Ciano, these pasta sauces are the perfect mid-week quick dinner for when you’re looking for something a bit spesh, but don’t have the time to make it.
Just heat to a simmer, toss in your favourite cooked pasta, and enjoy. Each jar is 4-5 servings.
This sauce can be used as is, but is also a great base for classic Bolognese or seafood pasta, or use as a sauce for pizza. (Try drizzling a little Pepper & Spice chilli oil for an extra punch!)