Cooked and seasoned to perfection by Chef Luca Ciano, these pasta sauces are the perfect mid-week quick dinner for when you’re looking for something a bit spesh, but don’t have the time to make it.
Just heat to a simmer, toss in your favourite cooked pasta, and enjoy. Each jar is 4-5 servings.
The caramelised onion in this sauce gives it a sweetness that balances nicely with the acidity of the tomato, and with the thyme adding a delicate flavour well suited to seafood dishes. Try pairing with some fresh prawns and our squid ink pasta.