Cooked and seasoned to perfection by Chef Luca Ciano, these pasta sauces are the perfect mid-week quick dinner for when you’re looking for something a bit spesh, but don’t have the time to make it.
Just heat to a simmer, toss in your favourite cooked pasta, and enjoy. Each jar is 4-5 servings.
This simple sauce balances tomatoes, cream and smoked paprika for a modern take on a classic sugo al pomodoro e panna. Great as an allrounder, the addition of cream makes this sauce a favourite with the littlies. Try adding some lightly sauted zucchini for a delicious, gluten-free, vegetarian delight.