Description
Old Bones Chilli Co have taken inspiration from the Argentinian red chimmi-churri, blending slow-roasted Aussie grown cayenne chillies with oil, garlic, red onion, red wine vinegar and a secret mix of herbs and spices to create this little jar packed with big flavour. Add to steak, toss through veggies, use as a marinade or try adding to soy for a next level dumpling sauce…