Description
If you like your Old Bones Chilli Co Smoked Chilli Churri, but want something with a bit more of a chilli slap, don’t worry, they’ve got you covered with this! Still the same, Argentinian-inspired blend of slow-roasted Aussie grown cayenne chillies with oil, garlic, red onion, red wine vinegar and a secret mix of herbs and spices, but with the heat turned up to 11. Add to steak, toss through veggies, use as a marinade or try adding to soy for a next level dumpling sauce…
