Description
This is a blend of snowflake salt crystals from the Murray Darling, paired with black pepper (locally grown when available, or from India) and smoked over olive wood grown in Northern Victoria. This finishing salt and pepper blend is perfect when crumbled over a nice steak or grilled fish. The salt flakes give a nice crunchy texture, and the aromatic, mellow pepper is a far cry from your normal supermarket variety.
