Description
Nib + Noble‘s chilli drinking chocolate takes their original drinking chocolate and notches it up to the next level with a fiery wee kick of chilli.
Add 3-4 heaped teaspoons to a cup of your warm milk of choice and stir well until dissolved, or for a refreshing cold drink; dissolve 3-4 heaped teaspoons in some boiling water to create a paste, then add a cup of your milk of choice, stir well and add ice to chill.
This chocolate powder can also be used in baking recipes for a chilli twist on your choc classics.
