Organic Popping Corn – 250g


Australian popcorn kernels.

10 in stock

Categories: , SKU: MAD122


Heat 3 tablespoons of coconut or olive oil in a large (3l) pan on medium/high, with 3 corn kernels. When they pop, remove the pan from the heat and add 1/3 cup of kernels and put the lid on. Swirl to evenly coat the kernels with the oil, and wait 30s before returning the pan to the heat (this allows all the kernels to heat evenly, reducing the chances of unpopped or burnt popcorn).

Once it starts popping, shake the pan to stop the popped corn burning, and keep shaking until the popping slows to a couple of seconds between pops. Dump the contents into a large bowl and then melt some salted butter in the now hot pan before drizzlng over the popcorn. Yum!

Additional information


Organic Popping Corn

Country of Origin

Grown in Australia

Allergy Info

May contain traces of gluten

How much in a cup?

210g (approx.)

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