Description
Sorghum is an ancient, non-gluten grain that, when ground, gives a mild, sweet flavoured and soft-textured flour ideal for baking cakes or breads. (The protein is around 11%, making it a good all-purpose flour).
$2.75
Organic sorghum flour
13 in stock
Sorghum is an ancient, non-gluten grain that, when ground, gives a mild, sweet flavoured and soft-textured flour ideal for baking cakes or breads. (The protein is around 11%, making it a good all-purpose flour).
Ingredients | Sorghum Flour |
---|---|
Country of Origin | Grown in Australia |
Allergy Info | May contain traces of gluten. |
How much in a cup? | 150g (approx.) |
Do you manage, or do you know someone that manages a team, and is thinking of an end of year gift to say thanks for all the hard work they put in this year? Why not go MAD? Give us a call or drop in, and let us help you provide a sustainable, unique and delicious end of year gift for your team. Dismiss