Description
Sorghum is an ancient, non-gluten grain that, when ground, gives a mild, sweet flavoured and soft-textured flour ideal for baking cakes or breads. (The protein is around 11%, making it a good all-purpose flour).
Organic Sorghum Flour – 250g
$2.75
Organic sorghum flour
13 in stock
Additional information
| Ingredients | Sorghum Flour |
|---|---|
| Country of Origin | Grown in Australia |
| Allergy Info | May contain traces of gluten. |
| How much in a cup? | 150g (approx.) |
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