$1.99
Khorasan flour is made from an ancient wheat grain that, similar to spelt, may be better tolerated by those with wheat intolerances, although it does still contain gluten.
20 in stock
It’s believed that Khorasan wheat grain dates back to the ancient Egyptians. The grain is longer than modern wheat varieties, with a buttery, nutty flavour. You can substitute it directly for plain/all-purpose flour in anything from home-baked bread to cakes and cookies.
| Ingredients | Wheat Flour |
|---|---|
| Country of Origin | Grown in Australia |
| Allergy Info | Contains Gluten |
| How much in a cup? | 150g (approx.) |
