Organic Wholegrain Spelt Flour – 250g


Spelt flour, stoneground from Demeter Mills.

20 in stock

Category: SKU: MAD367 Tags:


Although wheat free, spelt does contain gluten. Nevertheless, some people with gluten sensitivities can tolerate baked goods made with spelt. The flour has a nuttier flavour than traditional wheat flour, ideal for cakes or cookies.

Additional information


Spelt Flour

Country of Origin

Grown in Australia

Allergy Info

Contains Gluten

How much in a cup?

140g (approx.)

You may also like…