Description
Although wheat free, spelt does contain gluten. Nevertheless, some people with gluten sensitivities can tolerate baked goods made with spelt. The flour has a nuttier flavour than traditional wheat flour, ideal for cakes or cookies.
Organic Wholegrain Spelt Flour – 250g
$2.99
Spelt flour, stoneground from Demeter Mills.
20 in stock
Additional information
| Ingredients | Spelt Flour |
|---|---|
| Country of Origin | Grown in Australia |
| Allergy Info | Contains Gluten |
| How much in a cup? | 140g (approx.) |
