Description
Maftoul, or pearl couscous is a traditional Palestinian grain made by spreading bulgar wheat on a tray, sprinkling with water, dusting with whole wheat flour, and then hand-rolling into pearls.
Distinctly nutty in flavour, it makes a delicious side, or as a base for a Middle Eastern salad. To prepare, rinse in cold water, then steam for 20 minutes, or add 500ml of your favourite stock, bring to a boil and simmer for 12-15 minutes. Fluff with a fork before serving.