Crisps, chips, chippies, chups. Wherever you come from, and however you say it, you’re going to want to get your laughin’ gear around these hand cooked golden slices of fried crunchy goodness. Made in small batches, they are gluten free, vegan, GMO free and packed in, wait for it, a home-compostable packet! Yup, munch your way through one of these bags (trust me, it won’t take long) then just snip it up and shove it in your compost heap!
These crisps include some beautiful, heritage purple spuds dating back to some of the earliest cultivated potatoes in New Zealand. They’re flavoured with Marlborough Sea Salt, and a colourful blend of cracked peppercorns.