Red Gum Smoked Salt Flakes – 50g


Ollson’s cold-smoked salt flakes.

12 in stock

Category: SKU: MAD449 Tags:


We already carry beautiful, all Aussie rock, fine and flake sea salt from @olssonssalt, but when I heard these guys had teamed up with @pialligoestate to create a slow, red gum smoked salt, I had to grab me some of that! The idea for Olsson’s to produce a smoked salt goes back to around 2013 when @ross_lusted (of Sydney’s now sadly closed The Bridge Room) approached Olsson’s about making something unique and a bit spesh. They teamed up with @charliecostelloe of Pialligo Estate and over the next three years developed a slow smoked sea salt that is simply stunning. The salt is cold smoked over river red gum for some 72 hours, a traditional method that stems back as far as the Vikings! This imparts the Eyre Peninsula salt flakes with a rich and deep smokiness, but without the bitterness you might get from a hot fire. The salt is incredibly versatile; try adding to unsalted butter to create your own smokey salted butter for smearing on corn cobs, adding to popcorn, or just on sourdough! This is a great finishing salt that works beautifully on a tomato salad, or just sprinkle on your protein of choice for added smokey flavour. Let your imagination run wild…

Additional information


Sea Salt, cold smoked over red gum for 72 hours

Country of Origin

Made in Australia

Allergy Info

None Detected

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