$3.50
San Elk pride themselves on sourcing only the finest, organic ingredients from local farmers and producers, with no anti-caking agents, MSG or artificial preservatives. The result is a stock of the finest quality that lends deep, rich flavours to your meals.
N.B. Container pictured not included. 50g will make approximately 4 litres of stock.
| Ingredients | Vegetable: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*. (N.B. Suitable for vegans). Chicken: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, onion*, chicken, turmeric*, tomato*, garlic*, parsley*, pepper* and nutmeg*. Beef Bone: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, mushroom* (reishi* and shiitake*), beef bone, tomato*, parsley*, turmeric*, garlic*, cracked pepper* and nutmeg*. *Denotes certified organic ingredients. |
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| Country of Origin | Made in Australia |
| Allergy Info | None detected |
| Directions for use | Simply dissolve one teaspoon per cup (250ml) of hot water, or sprinkle as a seasoning (try a little on hot chips!). |
