Description
Global peppercorns are an Aussie peppercorn company based in Melbourne’s suburbs that are urging you to step back from the commercially grown peppercorns found in supermarkets, and take in a wider view of pepper (the world’s most traded spice – some 25% of all spices traded across the globe) and pepper blends. This sichuan (szechuan or Chinese) pepper gives a tingling, mouth-numbing sensation after eating, although the pepper itself is not overly hot, and instead has lemony notes. Try adding a pinch of this to your Chinese chicken stir-fries, add to a chicken wing spice blend, or add to your roast meat herb rubs.
