Like all the best foods, Singaporean chef Sandra Seah created Six-Eyed Scorpion crispy chilli oil for friends and family, but its popularity has spread like wildfire, and now we’re thrilled to become one of the first in NSW to stock this delicious oil. Made in Fitzroy, Melbourne this oil combines crispy shallots, garlic, two types of chilli flakes and more aromatics than you can shake a stick at*. Drizzle over dumplings, noodles, eggs, rice dishes, salads, seriously just drizzle it anywhere and it will take your dish from good to blimey!
Available in orginal and extra spicy.
*Please exercise caution when shaking a stick at aromatics.