South Coast Kimchi Co – Vegan Kimchi


Vegan Kimchi from South Coast Kimchi Co

1 in stock

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Made with a shiitake mushroom and kelp stock for a rich umami flavour without the seafood, this vegan Kimchi from South Coast Kimchi Co is a standout, and it’s made almost entirely from local ingredients! A classic side with your favourite Korean dishes, or with avo on toast, or really just crunch it by the forkful with a nice cold beer…

Additional information


Wombok Cabbage, Daikon, Carrot, Onion, Garlic, Ginger, filtered Water, Shiitake and Kelp Stock, chilli flakes, Garlic chives, Green onion, Sugar, Rice flour, Salt.

Country of Origin

Made in Australia

Allergy Info

None detected

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