$3.99
Good Morning Cereals’ Spelt puffs are made from applying heat and pressure to the whole grain.
7 in stock
Spelt is an ancient grain, and distant relation to wheat. However, it has more protein than wheat, and although not gluten free, can be tolerated by some with wheat intolerances. Enjoy it as a light breakfast alternative, or add it to your cereal or muesli for a protein boost.
| Ingredients | Spelt |
|---|---|
| Country of Origin | Grown in Australia |
| Allergy Info | Contains Gluten |
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