Spencer Cocoa White Chocolate Bar – 100g


Spencer Cocoa White Chocolate (33%) bar

2 in stock


Luke Spencer, the man behind Spencer Cocoa, takes “bean to bar” very seriously. This white chocolate is made in Mudgee from a natural cocoa butter that is pressed from single origin beans grown on Bougainville Island in the Pacific Ocean. As with Spencer’s other chocolates, the ingredients are minimal; cocoa butter, sugar and milk powder. (Try comparing this to other white “chocolate” in the supermarket…) As white chocolate goes, this creamy indulgence is tough to beat.

Additional information


Cocoa butter, Bundaberg raw sugar, Australian full cream milk powder

Country of Origin

Made in Australia

Allergy Info

Contains Dairy

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