$12.00
Sticky Balsamic’s Fig Pearls
15 in stock
Those clever people at Sticky Balsamic in regional Victoria have taken their award winning sticky vinegars and transformed them into these little popping pearls of culinary joy. These go beautifully with red meat, salads, fruit, a cheese plate, or even drop a couple in a cocktail! The burst of flavour as they pop under the tongue can’t help but raise an eyebrow in delight. Gluten and nut free, they are also suitable for vegans.
| Ingredients | Australian and imported wine vinegar, cane sugar, concentrated fig puree (13%), water, food acid (calcium lactate), concentrated grape must, thickeners (xanthan gum and sodium alginate). |
|---|---|
| Country of Origin | Made in Australia |
| Allergy Info | May contain traces of sulphites |
Do you manage, or do you know someone that manages a team, and is thinking of an end of year gift to say thanks for all the hard work they put in this year? Why not go MAD? Give us a call or drop in, and let us help you provide a sustainable, unique and delicious end of year gift for your team. Dismiss