Sticky Balsamic Fig Pearls – 110g


Sticky Balsamic’s Fig Pearls

1 in stock


Those clever people at Sticky Balsamic in regional Victoria have taken their award winning sticky vinegars and transformed them into these little popping pearls of culinary joy. These go beautifully with red meat, salads, fruit, a cheese plate, or even drop a couple in a cocktail! The burst of flavour as they pop under the tongue can’t help but raise an eyebrow in delight. Gluten and nut free, they are also suitable for vegans.

Additional information


Australian and imported wine vinegar, cane sugar, concentrated fig puree (13%), water, food acid (calcium lactate), concentrated grape must, thickeners (xanthan gum and sodium alginate).

Country of Origin

Made in Australia

Allergy Info

May contain traces of sulphites

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