Description
Those clever people at Sticky Balsamic in regional Victoria have taken their award winning sticky vinegars and transformed them into these little popping pearls of culinary joy. Scatter some of these through a salad, with seafood, on a cheese plate or with desserts or fruit. The burst of flavour as they pop under the tongue can’t help but raise an eyebrow in delight. Gluten and nut free, they are also suitable for vegans.