For the toffs amongst us, this award-winning premium balsamic from Sticky Balsamic in regional Victoria is a cut above. Made entirely from Aussie-made vingegar, the crew at Sticky don their finest tux to handcraft this rich nectar in small batches. (Butler not included). Enjoy with salads, cheese, meats or desserts. It’s also gluten, dairy and nut free, and suitable for vegans.