If you like truffles, you need to get this award-winning premium balsamic from Sticky Balsamic into your pantry! Made in regional Victoria, this balsamic is not quite as thick as the other Sticky varieties, but packs an incredible flavour that is perfect with cheese, meats (esp. red meats!), salads (try with a blue cheese and walnut salad) and veggies. Breakfast? Try drizzling over your poached egg and smashed avo on sourdough. Feeling hungry yet?