Description
Aussie family business Tilda & Cacao handcraft all their chocolate in Gerringong on the NSW South Coast. They use a raw, organic fair-trade criollo cacao that they source from farmers in Peru, and use Australian native inclusions to add unique flavours to their bars. We are seriously impressed with this chocolate, and we reckon you will be too.
Try this Aussie bushwalk-inspired 57% raw cacao, crunchy macadamia and wattleseed combo with a cup of delicious coffee or a freshly brewed chai to stave off a late arvo fade…
Beautifully wrapped in certified home compostable packaging & recycled card.
