Aussie family business Tilda & Cacao handcraft all their chocolate in Gerringong on the NSW South Coast. They use a raw, organic fair-trade criollo cacao that they source from farmers in Peru, and use Australian native inclusions to add unique flavours to their bars. We are seriously impressed with this chocolate, and we reckon you will be too.
A textural delight, this bar blends a rich, 76% dark chocolate with cacao nibs and just a pinch of Pink Lake salt for an oh so satisfying crunchy, salty, full-bodied dark choc party in your mouth. Perfect with a floral tea such as our French Earl Grey.
Beautifully wrapped in certified home compostable packaging & recycled card.