Description
Aussie family business Tilda & Cacao handcraft all their chocolate in Gerringong on the NSW South Coast. They use a raw, organic fair-trade criollo cacao that they source from farmers in Peru, and use Australian native inclusions to add unique flavours to their bars. We are seriously impressed with this chocolate, and we reckon you will be too.
Savour the subtle toffee-caramel sweetness of maple with rich and fruity raw organic Criollo cacao and the warming crunch of premium Australian pecans. Perfect with a restorative cup of locally blended 11-spice chai. Go on, treat yourself!
Beautifully wrapped in certified home compostable packaging & recycled card.
