Aussie family business Tilda & Cacao handcraft all their chocolate in Gerringong on the NSW South Coast. They use a raw, organic fair-trade criollo cacao that they source from farmers in Peru, and use Australian native inclusions to add unique flavours to their bars. We are seriously impressed with this chocolate, and we reckon you will be too.
A smooth and rich dark blend with caramel undertones, this 80% cacao bar puts the earthy, natural flavour of raw criollo cacao front and centre. Perfect with a post-dinner glass of red.
Beautifully wrapped in certified home compostable packaging & recycled card.